Malai Kofta is one of the most beloved North Indian dishes, famous for its rich, creamy gravy. From special occasions to weekend brunching, a Malai Kofta recipe fits seamlessly into any menu.
Beyond great taste and rich flavour, this North Indian dish is also famous for its aesthetic presence, making it Instagram-worthy. To make it more interesting, explore some unique Malai Kofta plating ideas. It is time to go beyond serving your homemade malai kofta in those traditional dishes or bowls.
Malai Kofta Recipe: How to Serve Your Homemade Malai Kofta Like a Master Chef?
Choose the Right Plates
Before you start serving, select some appealing plates. You can easily find your plating essentials when shopping groceries online. Here we have some recommendations.
White Plates: A white plate looks more elegant than others. If you want your homemade Malai kofta to steal everyone’s attention, serve it on a crystal-clean white plate.
The vibrant gravy of this North Indian cuisine will complement these aesthetic plates. So, to impress your guests with your serving etiquette, pick some white plates.
Pastoral Terra Cotta: To make this plating even more interesting, you can serve this rich, creamy Malai Kofta on Pastoral Terra Cotta plates or pots.
Combine these terra cotta pots with those classy white plates, enhancing the aesthetic presence of your meals.
Black Plates: Black offers a great contrasting effect when paired with some light colours. So you can consider serving Malai Kofta on a plain black plate.
Use Appropriate Kofta Placement Techniques
Instead of randomly serving the Koftas on a plate, you can show some creativity with the Kofta placement in your Malai Kofta recipe.
First, place four or five koftas in a straight line. Now, take one or two tablespoons of gravy and pour it over the koftas. This will look elegant. Furthermore, you can also place the koftas circularly. Now, pour some gravy and spread it on the koftas gently. Use the center for garnishing.
You can place some fresh coriander leaves in the center. Together, these will create a visually stunning presentation, worth capturing for your Social Media stories.
Garnish like a Chef
The right garnishing makes your homemade Malai kofta look more vibrant and elegant. If you want to give your best shot at this Malai Kofta recipe, master the art of garnishing. First, use some fresh coriander. Now, combine some crushed almonds with it.
Rose petals can also take this garnishing process to the next level. Use some fresh rose petals to create a royal effect. Lastly, add some saffron threads to make your homemade Malai kofta smell delicious.
Pick the Right Side Dishes
Instead of serving Malai Kofta with some plain rice or roti, let’s be a little more creative here. Visit the local or online grocery stores for shopping groceries and buy ingredients like papad, ready-to-eat wheat paratha, and vibrant Basmati rice.
Now, prepare some homemade Basmati rice. Consider adding some Saffron to it to enhance the taste and flavour. Also, you can use those golden, crispy naans to pair with your Malai Kofta.
Final Thoughts
Plating Malai Kofta is all about showcasing the perfect blend of colours, foods and flavours. From selecting the plates to following the right placement techniques, every step is important. Whether you prefer an elegant serving arrangement or want to keep it casual, small details and the right pairing can make a huge difference. If you want to connect with more relevant websites in your niche and improve your SEO using tools like Schema Markup Generator, you can contact Vefogix, the best guest post marketplace.